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Kidzworld Kitchen: Mother’s Day Breakfast in Bed

May 01, 2014

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Let’s face it! We are not always as nice to our mothers as we should be. It’s easy to forget that the meals don’t cook themselves, the laundry doesn’t magically get folded and fairies aren’t cleaning the house. For most of us, it’s mom that is doing all that behind the scenes stuff for us. It’s a lot of tough work and she does it with a smile and lots of love. So it really is the least we can do to give these lovely mamas one single day a year to be pampered and treated like queens. So grab a pretty bouquet of fresh flowers, write a special note in a card and bring her a fantastic breakfast in bed she won’t soon forget!

All the recipes and instructions you’ll need are right here to start her Mother’s Day off with a bang. Oh, and don’t forget to clean the kitchen when you’re done. Moms hate a mess.

Egg Mom Muffins

Ingredients:

  • 2 slices of whole wheat bread
  • 8 eggs
  • 8 slices cooked bacon (Hint! Pre-cooked bacon is available in the meat section of your grocery store. It’s simple, tidy and requires only a few seconds in the microwave)
  • 1 cup shredded cheddar cheese
  • ½ cup finely sliced green onion
  • Salt and pepper

Instructions:

  1. Preheat oven to 350 degrees
  2. Thickly butter bread and cut into quarters
  3. Push each square of bread into the muffin pan buttered side down
  4. Crack one egg onto each piece of bread
  5. Add a dash of salt, pepper and tabasco to each egg
  6. Sprinkle and Divide the bacon, cheese and onions on top of each egg muffin
  7. Bake for 35-40 minutes or until bread is browned and egg is cooked through
  8. Let stand for 5 minutes then gently remove from muffin tins with a fork and enjoy!

Egg Mom MuffinsEgg Mom MuffinsCourtesy of Love Sugar Cakes

Breakfast Potatoes

Ingredients:

  • 3 large washed potatoes
  • 3 tbsp extra virgin olive oil
  • 2 tsp garlic powder
  • 1 tsp dried dill weed
  • Salt and pepper

Instructions:

  1. Preheat oven to 350 degrees
  2. Cut well washed potatoes into chunks and out in a microwaveable bowl (Hint! Be sure to cut the potatoes equal sizes so they all cook evenly ie. Small pieces might burn while larger pieces remain uncooked)
  3. Drizzle oil over the potatoes and toss to cover
  4. Microwave on medium for 4 minutes
  5. Add spices and gently toss until the potato chunks are all coated
  6. Spread evenly onto a greased cookie sheet and place in the oven
  7. Turning occasionally, bake for 35-40 minutes or until potatoes are browned and crispy

Breakfast PotatoesBreakfast PotatoesCourtesy of Love Sugar Cakes

Citrus Fruit Salad

Ingredients:

  • 2 ripe grapefruits
  • 3 ripe oranges
  • ½ cup dried craisins
  • 2 tbsp finely chopped mint
  • 1 tbsp honey
  • 1 tbsp lemon juice

Instructions:

  1. Peel and slice fruits into wedges and place in a large bowl
  2. Add craisins
  3. In a smaller bowl combine mint, lemon juice and honey
  4. Drizzle dressing over fruit and toss gently
  5. Serve and enjoy

Citrus Fruit SaladCitrus Fruit SaladCourtesy of Love Sugar Cakes

Remember, be creative, have fun and above all, safety first! Always talk to the adult in charge before you get your chef on! Happy cooking!

Recipes courtesy of Love Sugar Cakes

 

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