1 large pineapple, peeled, cored and chopped
300g fresh strawberries, hulled, some halved and some whole
4 kiwifruit, peeled and sliced
1/4 cup lime juice
zest from 1 lime
1/4 cup brown sugar
1/2 cup cup caster sugar
1 vanilla bean, split
1 cup of water
1. Place the syrup ingredients into a small saucepan and stir over a low heat until the sugar dissolves.
2. Bring to the boil, reduce the heat and simmer for about 8 minutes or until the syrup has reduced by half. Allow to cool.
3. Place the fruit in a bowl and gently combine. Pour over the cooled syrup and refrigerate the fruit salad until cold.
4. Serve with thickened Greek-style yoghurt.
Recipe courtesy of Food Mag