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Posted over 6 years ago
Posted over 6 years ago
[elloo Rooks] I dunno so Im gonna guess that the answers in the question"Rooks" wrote:
Hey, why does concentrated hydro-chloric acid react faster than dilute hydro-chloric acid? Thanks!
if its diluted that means theres like water in it so theres less of it. Heres me example - if you has the potatoes and you add the butter to the potatoes then they tastes less potatoey and more buttery but they still does taste of potatoes and Im not sure if this is right but this is me logic on it
Good luck with your homework 
[whispers dont add the spider to it 
]
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Posted over 6 years ago
NEVER"hugebear" wrote:
[elloo Rooks] I dunno so Im gonna guess that the answers in the question"Rooks" wrote:
Hey, why does concentrated hydro-chloric acid react faster than dilute hydro-chloric acid? Thanks!
as long as they are no rodents hehe
Thanks Huge Now I'm list for baked potatoes 
Lol I got the answer though, you was right 
A broken plane
A broken dream
A broken heart
A broken team
No words said
A silent vow
We loved you then
We loved you now
MUFC
Posted over 6 years ago
Your welcome Rooks weof weof"Rooks" wrote:
NEVER"hugebear" wrote:
[elloo Rooks] I dunno so Im gonna guess that the answers in the question"Rooks" wrote:
Hey, why does concentrated hydro-chloric acid react faster than dilute hydro-chloric acid? Thanks!
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Posted over 6 years ago