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No-Bake Peanut Butter Pie Jars

Posted about 3 months ago by Unicornlover16

Hi everyone,

I love Peanut Butter it is so creamy and tasty! I also tried both together in a jar it tastes yummy! My mum loved it that is a win for me.

For 12 servings

• 1 cup powdered sugar(120 g)
• 8 oz cream cheese(225 g), softened
• 1 cup creamy peanut butter(240 g)
• 16 oz whipped topping(455 g), divided
• graham cracker, as needed
• hard shell chocolate sauce, as desired
• 1 cup crushed peanuts(125 g)
• rainbow sprinkle
• mini chocolate chip

• 12 jars jam jar

1. In a large mixing bowl beat together powdered sugar, cream cheese, and peanut butter.
2. Fold in half of the whipped topping.
3. Crush half a graham cracker into the bottom or a jam jar.
4. Drizzle a layer off hard shell over the graham cracker (this will firm up and act as a barrier to ensure the graham crackers stay crunchy).
5. Spoon in the peanut butter pie mixture, filling the jam jar ¾ of the way.
6. Top off with whipped topping and additional toppings to your liking.
7. Chill the jars in the fridge for at least 1 hour before serving.
8. Enjoy!