×

MAKING A CHOCO CREAM CAKE

Posted about 6 months ago by VeryBerry

INGREDIENTS

6 EGGS
2 CUPS FLOUR
1 CUP SUGAR
1 TEASPOON VANILLA EXTRACT
1/2 TEASPOON BAKING POWDER
2/3 TABLESPOON MILK
1/2 CUP COCOA POWDER
1/2 CUP OF WHPPED CREAM
PREHEAT THE OVEN 250 DGRS CRACK THE EGGS IN A LARGE BOWL THEN ADD THE DRY INGREDIENTS AND VANILLA EXTRACT AND WISK IT UP UNTIL CREAMY ADD THE MILK AND WISK IT PUT IT IN THE OVEN . MAKE THE CREAM IN A CONTAINER ON A HEATING SURFACE ADD COCO AND CREAM SPREAD IT ABOVE THE CAKE THEN SLICE IT INTO 2 ADD CREAM AT THE MIDDLE PLACE IT BACK AND ENJOY YOUR CHOCO MOCO