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Pineapple Upside-Down Cake

April 19, 2009 is National Pineapple Upside-Down Day!

Go head-over-hells for this yummy, Pineapple upside-down cake. Learn how to make this delicious treat that will truly turn your world upside down! Once you flip the pan over you will see the golden, buttery, rich and creamy pineapple! Celebrate on April 20th, which is National Pineapple Upside Down Cake Day!

Ingredients

  • 1 can sliced pineapple
  • 1/4 cup brown sugar
  • 3 tablespoons melted butter
  • 3/4 cup flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 beaten egg
  • 1/4 cup milk

Directions

  • Drain the pineapple.
  • In a bowl, mix the brown sugar and butter. Pour the mixture into a pan.
  • Arrange the pineapple slices over the mixture in the pan in one layer.
  • In another bowl, mix the flour, sugar, baking powder and salt. Add the egg and milk. Spoon the mixture over the pineapple slices.
  • Bake at 350 degrees F for 30-35 minutes. Let it cool outside the oven for 5 minutes and then flip it over onto a plate.

Cherries are a popular toppingCherries are a popular topping
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Comments

Naye12

Naye12 wrote:

I Have Made That Once. It Came Out Okay, It Was Just Sweet Because Of The Brown Sugar.....
commented: Tue May 27, 2014

Daija12

Daija12 wrote:

It tastes a lot better making it yourself.....
commented: Sat Sep 21, 2013

Daija12

Daija12 wrote:

You misspelled heels
commented: Sat Sep 21, 2013

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